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Hotel and Restaurant Management
Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.
Career Opportunities include:
- Hotel or Restaurant Managers or assistants
- Ski resort managers
- Convention services management
- Golf or country club management
Degree Requirements:
Course Procedures:
- ACC1150 - Principles of Account I
- ACC1160 - Principles of Accounting II
- BUS1425 - Human Resource Management
- ECO6114 Principles of Microeconomics
- MTH4423 - Elementary Statistics
- HER5220 - Principles of Nutrition
- CHM4211 - General Chemistry
For more information contact:
Beverly Grunder
Webb Brown Building Office 106E - Main Campus
620.441.5267
