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Students in the Hotel Restaurant Management concentration acquire a wide range of pdfmanagement theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.
HOTEL & RESTAURANT MANAGEMENT
(Associate of Arts Degree)
COURSE
NUMBER
COURSE NAME
SEMESTER
1
2
3
4
GENERAL EDUCATION REQUIREMENTS
Basic Skills (12 hours)
ENG2211 Composition I
3
     
MTH4420 College Algebra
3
     
ENG2212 Composition II  
3
   
COM2711 Public Speaking    
3
 
Computer Literacy (3 hours)
CAP1516 Computer Applications or Computer Literacy*
3
     
Humanities (9 hours) 3 Different Departments
HIS6412 United States History Since 1865    
3
 
  Humanities Elective*    
3
 
  Humanities Elective*      
3
Social Sciences (9 hours) 3 Different Departments
GEG6120 Principles of Geography
   
3
PSY6711 General Psychology  
3
 
SOC6811 Principles of Sociology    
3
Laboratory Sciences (5 hours)
BIO4111 Principles of Biology  
5
   
Health & Physical Education (1 hour)
   Health & Physical Education Elective*      
1
GENERAL EDUCATION HOURS 39
9
11
12
7
RECOMMENDED ELECTIVES
CHM4211 General Chemistry    
5
 
ECO6114 Principles of Microeconomics      
3
ALH5220 Principles of Nutrition  
 
3
ACC1150 Principles of Accounting I
3
     
BUS1435 Introduction to Hospitality Management
3
   
ACC1160 Principles of Accounting II  
3
   
MTH4423 Elementary Statistics  
3
   
OFT1640 Business Communications      
3

NCT0100

CAAP (Collegiate Assessment of Academic Proficiency)-Graduation Requirement

     
0
ELECTIVE HOURS 26
6
6
5
9
TOTAL HOURS 62
15
17
17
16

* See List of Electives that fulfill General Education Requirements

Other Recommended Electives

COM2727
BUS1420
BUS1425

Introduction to Public Relations
Introduction to Management
Human Resource Management
[Programs of Study]

 

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