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| Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field. | |||||
MANAGEMENT (Associate of Arts Degree) |
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NUMBER |
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| Basic Skills (12 hours) | |||||
| ENG2211 | Composition I | ||||
| MTH4420 | College Algebra | ||||
| ENG2212 | Composition II | ||||
| COM2711 | Public Speaking | ||||
| Computer Literacy (3 hours) | |||||
| CAP1516 | Computer Applications or Computer Literacy* |
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| Humanities (9 hours) 3 Different Departments | |||||
| HIS6412 | U S History Since 1877 | ||||
| Humanities Elective* | |||||
| Humanities Elective* | |||||
| Social Sciences (9 hours) 3 Different Departments | |||||
| GEG6120 | Principles of Geography | ||||
| PSY6711 | General Psychology | ||||
| SOC6811 | Principles of Sociology | ||||
| Laboratory Sciences (5 hours) | |||||
| BIO4111 | Principles of Biology | ||||
| Health & Physical Education (1 hour) | |||||
| Health & Physical Education Elective* | |||||
| GENERAL ED TOTAL 39 | |||||
| CHM4211 | General Chemistry | ||||
| ECO6114 | Principles of Microeconomics | ||||
| ALH5220 | Principles of Nutrition | ||||
| ACC1150 | Principles of Accounting I | ||||
| BUS1435 | Introduction to Hospitality Management | ||||
| ACC1160 | Principles of Accounting II | ||||
| MTH4423 | Elementary Statistics | ||||
| OFT1640 | Business Communications | ||||
| ELECTIVE HOURS 23 | |||||
| TOTAL HOURS 62 | |||||
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* See List of Electives that fulfill General Education Requirements |
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| Other Recommended Electives | |||||
| Introduction to Public
Relations Principles of Management Human Resource Management |
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