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WEEKLY MENU

March 2-6, 2015

BREAKFAST BAR 

CONTINENTAL BREAKFAST  
 
MONDAY
lunch
Tacos
Open Faced Roast Beef
Chicken Alfredo
VE: Black Bean & Tortilla Bake
Grill: Hamburger & Pizza Bar
dinner
Monterey Chicken
BBQ Pork Chop
Beef Stroganoff

VE: Penne Arrabiatta

Grill: Hamburger & Pizza Bar
TUESDAY
 
THURSDAY

lunch

 
lunch
Chicken Fried Rice
 
BBQ Rib Patties
Savory Meatloaf
 
Chicken Linguini
Pork & Veggie Egg Rolls
 
Swedish Meatballs
VE: Cabbage Soup
 
VE: Southwest Vegetarian Bake
Grill: Hamburger & Pizza Bar
 
Grill: Hamburger & Pizza Bar
dinner
 
dinner
Frito Chili Pie
 
Chicken Quesadillas
Corn Dogs
 
Sausage w/Red Peppers & Onions
Beef Stew
 
Beef Tacos
VE: Spinach Casserole
 
VE: Pasta w/Pesto Sauce
Grill: Hamburger & Pizza Bar
 
Grill: Hamburger & Pizza Bar
WEDNESDAY
 
FRIDAY
lunch
 
 lunch
Beef Ravioli
 
Country Fried Steak
Baked Tilapia
 
Beef Rice Casserole
Popcorn Chicken Casserole
 
Fried Fish
VE: Roasted Mediterranean Veggies
 
VE: Texas Squash Casserole
Grill: Hamburger & Pizza Bar
 
Grill: Grilled Cheese & Pizza Bar
dinner-Steak Night   dinner
Rib-eye Steak
 
Egg & Cheese Sandwich
Chicken Tenders
 
Fish Sticks
Baked Shrimp
 
Sweet & Sour Chicken
Other Goodies
 
VE: Vegetable Pizza
VE: Baked Macaroni & Cheese
 
Grill: Chef's Choice

 

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