Academics

Business, Computers, & Information Technology Department

Hotel and Restaurant Management

Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.

Degree:

• Associate of Arts in Hotel and Restaurant Management

Career Opportunities:

• Hotel or Restaurant Managers or assistants
• Ski resort managers
• Convention services management
• Golf or country club management

Courses

• ACC1150 - Principles of Accounting I
• ACC1160 - Principles of Accounting II
• BUS1425 - Human Resource Management
• ECO6114 - Principles of Microeconomics
• MTH4423 - Elementary Statistics
• HER5220 - Principles of Nutrition
• CHM4211 - General Chemistry

For more information contact:

Holly Benton
Webb Brown Center- Main campus
Office #106G
Phone: 620.441.5328

OR

Elizabeth Peck
Webb Brown Center-Main Campus
Office #106A
Phone: 620.441.6523