Academics
Business, Computers, & Information Technology Department
Hotel and Restaurant Management
Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.
Degree Requirements:
Career Opportunities:
- Hotel or Restaurant Managers or assistants
- Ski resort managers
- Convention services management
- Golf or country club management
Course Procedures
- ACC1150 - Principles of Accounting I
- ACC1160 - Principles of Accounting II
- BUS1425 - Human Resource Management
- ECO6114 - Principles of Microeconomics
- MTH4423 - Elementary Statistics
- HER5220 - Principles of Nutrition
- CHM4211 - General Chemistry
For more information contact:
Sarah Mathews
Webb Brown Academic Center, Office 202 — Main Campus
sarah.mathews@cowley.edu
620.441.5265