Business, Computers, & Information Technology Department

Hotel and Restaurant Management

Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.


  • Associate of Arts in Hotel and Restaurant Management

Career Opportunities:

  • Hotel or Restaurant Managers or assistants
  • Ski resort managers
  • Convention services management
  • Golf or country club management


  • ACC1150 - Principles of Accounting I
  • ACC1160 - Principles of Accounting II
  • BUS1425 - Human Resource Management
  • ECO6114 - Principles of Microeconomics
  • MTH4423 - Elementary Statistics
  • HER5220 - Principles of Nutrition
  • CHM4211 - General Chemistry

For more information contact:

Holly Benton
Webb Brown Center- Main campus
Office #106G
Phone: 620.441.5328


Elizabeth Peck
Webb Brown Center-Main Campus
Office #106A
Phone: 620.441.6523