A&F Newsletter

Fall 2002

 

McAtee Dining Center Kitchen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


From left, Board of Trustees members Donna Avery, LaDonna Lanning and Lee Gregg Jr. serve students breakfast on the morning of Aug. 21.

 

Board members and college administrators helped prepare the day's first meal, arriving as early as 5:45 am in the Patrick J. McAtee Dining Center kitchen.

The All-College Breakfast, open to students and employees, is an annual event during the first week of the fall semester. The first day of classes was Aug. 19.

 

Fall 2002